Downtown Portland Tour

 

Stroll through Portland's vibrant downtown on a small group tour while we visit some of the best places to eat and drink. Our Portland foodie tours explore major landmarks we may pass along the way, discuss the history of the city and point out some of the quirky things only a local can show you.

Small group tours for 4 - 8 guests, $115 per person

 

TOUR BASICS

  • When:  Availability varies by season

  • Duration:  2 to 2 1/2 hours, 0.5 miles to 1.5 mile of walking, depending on itinerary (contact us with mobility concerns)

  • Number of Stops:  4

  • Price: $115 + suggested gratuity 15-20%

  • Where: Tour start location will be emailed to you at booking

  • Group Size: 4 - 8 guests

  • Dietary Restrictions*: This tour menu can be altered on most stops to accommodate vegetarian, dairy-free, and alcohol free guests. Vegan and gluten-free is most likely not available on this itinerary

*Not all dietary restrictions can be accommodated on every stop. Please contact our office for more information. 

The Picnic House - seasonal salad

Q Restaurant - Seasonal Salad

TOUR STOPS MAY INCLUDE:

Lardo

Southpark Seafood

Bullard Tavern

Nong’s Khao Man Gai

Grassa

Roste Chocolate House

Q Restaurant

Addy’s Sandwich Bar

TASTES MAY INCLUDE

Seasonal salad paired with a pour of Oregon's famous Pinot Noir

Delicious Thai dish called khao man gai from one of Portland’s favorite food cart owners

Roast salmon with seasonal vegetables with Pinot Gris

Pork Meatball Bahn Mi sandwiches with herbed fries and local beer

Decadent drinking chocolate & Portland crafted chocolate bar

Duck Confit Sandwich on Little T Baker baguette

Fresh made pasta with Sunday ragu & rosé

Our Portland foodie tours feature a variety of styles including up-scale restaurants, casual eateries, food carts and sweet shops.

Lardo - Korean pork bahn mi

Lardo - Korean pork bahn mi

This tour was a great time. My mother & I did the Downtown tour and thoroughly enjoyed it. The pace was such that you could really enjoy the food, and our guide enjoyed telling about her experiences and understanding of the culture in her city. The various restaurants were also passionate about sharing their experiences and feelings, which made it an interactive discussion rather than a dry tour.
— TexasGirlInAtlanta from Atlanta, GA
 
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